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Culinary Revolution: Global Expansion, Innovative Cocktails, & Rising Chefs


A Global Culinary Odyssey: Innovation, Expansion, and the Rise of Culinary Maestros


Shanghai Me Dubai

The culinary world is in a state of vibrant evolution, with industry leaders pushing the boundaries of innovation and expansion. From luxurious beachside havens to innovative cocktail creations and the appointment of culinary maestros, the future of gastronomy is brimming with promise.

Fundamental Hospitality: Pioneering Luxury Dining Experiences

Fundamental Hospitality continues its relentless pursuit of culinary excellence, expanding its footprint with innovative concepts across the globe. In Dubai, guests can anticipate the arrival of Sirene Beach by GAIA, the epitome of luxury beachside dining, boasting exquisite cuisine and unparalleled ambiance. Imagine indulging in delectable seafood dishes while basking in the warm Arabian sun, surrounded by the azure waters of the Persian Gulf.

The group's portfolio in Dubai will further expand with the introduction of new concepts like Adaline, INA, and KIGO, each offering unique dining experiences. Adaline is set to be a vibrant culinary destination, showcasing the best of Mediterranean cuisine with a modern twist. INA, on the other hand, will transport diners to the heart of Japan with its authentic flavors and elegant ambiance. KIGO will offer a fusion of Asian and European cuisines, creating a truly unique dining experience. Maison de la Plage will unveil its enigmatic after-hours speakeasy, 'La Sombra,' where guests can enjoy bespoke cocktails and live music in an intimate setting. The group's expansion also extends to Saudi Arabia with Cipriani Dolci in Riyadh, bringing the iconic Italian brand's renowned pastries and desserts to the kingdom.

In London, Fundamental Hospitality is set to make a significant impact with the opening of Shanghai Me, poised to be Mayfair's highest rooftop restaurant. With breathtaking views of iconic landmarks like Buckingham Palace and Hyde Park, the venue promises an unforgettable dining experience, where guests can savor exquisite dishes inspired by the flavors of East Asia while enjoying panoramic views of the city skyline. Accompanying Shanghai Me will be its signature Bund Lounge, set to become the city's most elevated cocktail bar, where guests can enjoy eclectic beats and a high-energy atmosphere alongside their expertly crafted drinks. These new ventures join the group's existing London establishments, GAIA in Mayfair and La Maison Ani in Knightsbridge, further solidifying Fundamental Hospitality's presence in the UK's culinary scene.


Tibor Krascsenics: The Alchemist of Mixology

At LPM Dubai, Tibor Krascsenics continues to amaze us with his innovative cocktail creations. His latest masterpiece, Olympiade, is a tribute to the upcoming Paris Olympics and the elegance of France. Crafted exclusively from French spirits, the cocktail's ingredients symbolize the Olympic rings, with each sip capturing the essence of both the games and French culture.

Krascsenics' dedication to quality and creativity shines through in every aspect of his work. During the lockdown, he and his team went above and beyond to keep LPM's loyal customers connected, offering vacuum-packed drinks, personalized bottles, and even instructions on how to recreate signature cocktails at home. This commitment to excellence is also evident in the Olympiade's handcrafted ice, meticulously shaped and painted to resemble the Olympic rings. This artistry, combined with the cocktail's versatility, ensures a unique and memorable experience for discerning palates. The Olympiade is not just a drink; it's an experience that transports you to the heart of the Olympics and the charm of French culture.


Tibor Krascsenics Olympic

Qasr Al Sarab Desert Resort: A Culinary Oasis in the Desert

Qasr Al Sarab Desert Resort by Anantara is set to become a culinary destination with the appointment of Giuseppe Pino Lavarra as Culinary Director. Lavarra's illustrious career spans over three decades, with stints at Michelin-starred establishments like Le Manoir Aux Quat'Saisons and Palazzo Sasso, where he honed his skills under the guidance of culinary legends. He has also earned accolades for his work at The Ritz-Carlton Hong Kong, where he earned a Michelin star in just six months, and The Luxury Collection Resort & Spa in Doha, where he orchestrated a dinner for the President of Italy.

Lavarra's arrival promises to elevate the resort's dining offerings, with a new restaurant concept in the works, set to launch in Q4. His expertise and passion for culinary innovation are expected to create unforgettable dining experiences in the heart of the desert, combining local flavors with international techniques. Lavarra's philosophy centers on using fresh, seasonal ingredients and showcasing the best of regional cuisine, while also incorporating his own unique culinary vision. He is also passionate about mentoring young chefs and fostering a culture of culinary excellence at the resort.


Pino Lavarra

A Global Culinary Renaissance

The culinary world is witnessing a renaissance, with innovative concepts, exceptional talent, and a focus on creating unique experiences. Fundamental Hospitality's expansion, Tibor Krascsenics' mixology artistry, and Giuseppe Pino Lavarra's culinary vision are prime examples of this exciting trend. As these industry leaders continue to push boundaries, we can expect a future filled with extraordinary dining and drinking adventures that tantalize the taste buds and inspire the senses.

In this ever-evolving landscape, the culinary world is not just about food and drinks; it's about creating memories, fostering connections, and celebrating the rich tapestry of flavors and cultures that make our world so diverse and delicious. Stay tuned for more updates on these exciting developments as the culinary world continues to evolve and inspire.


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